Restaurant Zola
Nashville, TN 37203
Phone: (615) 320-7778
Fax: (615) 320-6030
- Price:
- $$
- Cross Street:
- S 29th Avenue
- Best of Citysearch:
- Romantic Dining 2007, Special Occasion Dining 2007, Romantic Dining 2006
- Hours:
- Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
Message from Restaurant Zola
The warmth, art, and romance of the Mediterranean at Restaurant Zola.
- Award-winning Restaurant
- Fresh Seafood
- Wine List
Paid advertisement by Restaurant Zola.
Editorial Review for Restaurant Zola – by Mindy Merrell
In Short
This cozy little building's inviting, gauzy look serves as a soothing backdrop for the complex Mediterranean-inspired menu. Enthusiastic and accommodating servers lead you and your adventurous companions for a ride on the chef's magic carpet. Calling the appetizers "provocations" should tell you something right away. Be prepared for the flavors of Greece, Turkey, Spain and Morocco. Adventurous palates take on catfish marinated in rosemary-garlic-infused buttermilk and pork tenderloin with apple brie empanadilla.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoMonthly wine dinners pair wines from a particular vineyard with a five-course meal for $65 to $75 per person.
Save TimeMake reservations to avoid a long wait.
The ExtrasAsk your server about the weekly vegetarian special. A (V) on the menu denotes items that can be prepared meat-free.
Where to SitOn a slow night, ask for a table in the romantic, semi-private Tent Room.
The ExtrasThe largest indoor mural in Nashville is located in their main dining room.
User Reviews for Restaurant Zola
09/09/2008 Posted by rclavien
This restaurant was outstanding! Every single aspect of the cuisine was delicious, right down to the complimentary bread. The whole menu was replete with tasty choices that would only offend anyone who loves their food bland. Extremely tasty. Their vegetables were crisp and fresh. The pork tenderloin was outstanding, juicy and the sauce added just the right amount of zest. Also, you must try the chocolate desert which was served with Jack Daniels chocolate ice cream. Wow!
08/13/2008 Posted by contempler
This restaurant is a little hard to find but worth the effort. The restaurant creates a warm and welcoming feeling the moment that you walk through the door. My group of eaters is always looking for somthing a little different on the menu, and this place fits the bill. The starters of Lamb Sausage stuffed Quail, Summer Tomato Tart with smoked provolone and prosciutto, and Pecan Fried Beet Salad were all original and excellent. The main courses included a Rabbit special, that was truely special, I was impressed enough to ask if the Chef had ever published a cookbook and was told that one might be in the works down the road. I hope it's a short road, the food was that memorable.
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